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Makes 4-6 servings
4 cups homemade coconut milk
2 cups organic frozen raspberries
4-5 droppers of liquid stevia
Add homemade coconut milk and frozen raspberries to blender, and blend. Then add 3 droppers of liquid stevia, blend, taste, and add a bit more at a time to taste.
I like to pour one in a glass to drink, and save the rest in a Ball Jar so I have extra for the next day, or a quick snack later on.