Do you ever get tired of feeling left out when delicious foods are served at gatherings with family and friends?
You just want to eat what everyone else is having--right?
When we first went gluten free, I was sad! Do you know the feeling?
I had to give up a LOT of foods. And I was feeling deprived.
But guess what?!
I didn't have to suffer through all that!
I've realized that some of my old favorites that I thought I could never eat again can be converted.
Not just converted, but “upgraded,” so that it's healthier and better, and it still tastes amazing!
So I created this apple crisp recipe my whole family can eat.
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Why do I call this the best apple crisp recipe?
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All photos for this recipe are by Julia of ReformStead.