This baked pears recipe is a simple, easy and healthy way to satisfy your sweet tooth. It is a great recipe to do with a younger child as a helper. They can help core the fruit, sprinkle cinnamon, you get the idea.
Disclosure: Some links on this page may be affiliate links meaning, at no additional cost to you, I may get a commission if you make a purchase. Thanks for your support in this way!
Ripe pears for baking, I used Bosc
Stevia to taste (pictured, I used this), or honey to taste
Cinnamon to taste
1 Preheat oven to 350 degrees F.
2 Remove cores from pears with a coring tool. I used one like this.
3 Place pears in a lightly greased baking pan.
4 Sprinkle a little stevia (if this is your first time using Stevia, use less than you think you need. Too much can make it taste bitter instead of sweet.) or drizzle honey over and inside the pears.
5 Sprinkle cinnamon on and in the pears.
6 Bake pears at 350 degrees F for about 45 minutes.
I love to eat these plain, fresh from the oven. They are delicious, and when made with stevia are an "E" on the Trim Healthy Mama eating plan.
I imagine they would taste even better with raw heavy cream poured over the top, but haven’t tried that yet.
Share Now to Find Later! :)
Return to Top of Baked Pears Recipe
PAID ENDORSEMENT DISCLOSURE: In order for me to support this website, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thanks for understanding!