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5 Granny Smith Apples (this kind of apple is firm and works best with the apple peeler corer slicer. If you really want to use a softer apple, put them in the freezer for about 10 minutes before slicing them up.)
1/2 cup coconut oil, melted (I get Nutiva brand from my local Costco. If that won't work for you, you can also find coconut oil here)
1 cup chopped nuts (optional)
1 cup coconut flour, sifted
4 large eggs
2-3 Tablespoons honey, (or more to taste, perhaps mix the topping without the eggs, sweeten to taste, and add the eggs last and mix well) (I get my honey from a local beekeeper.)
3/4 teaspoon salt (I like to use this salt)
2 Tablespoon cinnamon
(optional) full fat coconut milk, sweetened to taste with honey
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All photos for this recipe are by Julia of ReformStead.